Description
These honey garlic turkey meatballs offer a sweet and savory flavor that is sure to please your taste buds.
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground turkey, breadcrumbs, Parmesan, green onions, egg, garlic, salt, and pepper.
- Form the mixture into meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- In a separate bowl, mix honey, soy sauce, and sesame oil.
- Brush the mixture over the meatballs.
- Bake for 20 minutes or until cooked through.
- Serve warm, drizzled with remaining sauce.
Notes
- Use lean turkey for a healthier option.
- Adjust honey to taste for desired sweetness.
- Serve with rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 8g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: honey garlic turkey meatballs