Description
A delicious side dish made with sweet corn and honey butter, cooked in a skillet.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Heat a skillet over medium heat.
- Add the butter and let it melt.
- Stir in the honey until well combined.
- Add the corn kernels, salt, and pepper.
- Cook for 10-12 minutes, stirring occasionally.
- Remove from heat and sprinkle with parsley if desired.
Notes
- Use fresh corn for the best flavor.
- You can adjust the sweetness by adding more or less honey.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: honey butter skillet corn, corn recipes, side dishes