Oh my goodness, let me tell you about my absolute favorite side dish: honey butter skillet corn! This dish is a total game-changer and is so easy to whip up. Imagine sweet, juicy corn kernels dancing in a buttery, honey glaze, all cooked to perfection in a skillet. It’s the perfect complement to any meal, from summer barbecues to cozy family dinners. I remember the first time I made it; the sweet aroma filled my kitchen, and my family couldn’t get enough of it! Trust me, once you try it, you’ll want to make it again and again. It’s just that delicious and oh-so-simple! Plus, it brings a little sunshine to your plate, no matter the season.
Ingredients for Honey Butter Skillet Corn
To make this delightful honey butter skillet corn, you’ll need just a few simple ingredients that come together to create a flavor explosion. Here’s what you’ll need:
- 4 cups fresh corn kernels (you can use frozen if fresh isn’t available, but fresh really shines here)
- 1/4 cup unsalted butter (the richness of unsalted butter allows the honey to really stand out)
- 1/4 cup honey (sweet and sticky, this is where the magic happens)
- 1/4 teaspoon salt (to balance out the sweetness)
- 1/4 teaspoon black pepper (adds just a hint of warmth)
- 1 tablespoon chopped fresh parsley (optional, but adds a lovely pop of color and freshness)
Gather these ingredients, and you’ll be well on your way to a comforting and scrumptious side dish that everyone will love!
How to Prepare Honey Butter Skillet Corn
Getting this honey butter skillet corn ready is as easy as pie! I promise, it’s a straightforward process that will have your taste buds singing in no time. Just follow these simple steps, and you’ll have a delicious side dish that’s sure to impress.
Step-by-Step Instructions
- First, heat a large skillet over medium heat. You want it nice and warm before adding anything.
- Once your skillet is hot, throw in the unsalted butter. Let it melt completely, and oh, the smell will be heavenly!
- Next, stir in the honey until it’s well combined with the melted butter. This creates that luscious glaze that coats the corn beautifully.
- Now, add in your fresh corn kernels, followed by the salt and black pepper. Give it a good stir to make sure everything is evenly coated.
- Cook the corn for about 10-12 minutes, stirring occasionally. You want it tender and slightly caramelized, so keep an eye on it!
- When it’s done, remove the skillet from heat and sprinkle with a touch of fresh parsley if you’re using it. This adds a lovely touch of color and flavor!
And just like that, you’ve got yourself a bowl of warm, sweet, and buttery corn that’s ready to steal the show at dinner!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Only a handful of ingredients needed, making it budget-friendly.
- Deliciously sweet and buttery flavor that pairs wonderfully with any main dish.
- Cooked in just one skillet, which means less cleanup for you!
- Versatile enough to serve at casual get-togethers or elegant dinner parties.
- Fresh corn brings bright, seasonal flavors to your table.
- This dish is sure to impress; it’s a crowd-pleaser for both kids and adults!
Tips for Success with Honey Butter Skillet Corn
To make sure your honey butter skillet corn turns out absolutely perfect, here are my top tips! First off, use fresh corn kernels whenever possible; the sweetness and texture are unbeatable! If you can’t get fresh, frozen corn works in a pinch, but let it thaw and drain before cooking to avoid excess moisture.
Don’t be shy with the honey—taste as you go! If you love a sweeter corn, feel free to add a little more honey. But if you’re looking for something less sweet, just dial it back. Also, a splash of strong>lime juice at the end can really brighten the flavors and make it pop! And remember, stirring occasionally as it cooks helps to get that beautiful caramelization on the corn. Trust me, these little tweaks make a world of difference!
Variations of Honey Butter Skillet Corn
One of the best things about honey butter skillet corn is how easy it is to customize! If you’re in the mood to jazz things up, try adding a pinch of cayenne pepper or smoked paprika for a little kick. It’s amazing how just a dash can elevate those sweet flavors!
Feeling adventurous? Toss in some diced bell peppers or zucchini for added veggies and color. They’ll cook down beautifully and add a whole new layer of texture! You could also swap out the fresh parsley for other herbs like cilantro or basil to give it a fresh twist.
And let’s not forget about the addition of some crumbled feta cheese or a sprinkle of chopped green onions right before serving! These toppings add a lovely salty contrast to the sweetness of the corn. The possibilities are endless, so feel free to get creative and make this dish your own!
Nutritional Information
Here’s the scoop on the nutritional values for each serving of this delightful honey butter skillet corn. Keep in mind these are estimates based on the ingredients used, but they give you a good idea of what you’re enjoying:
- Calories: 180
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Sugar: 10g
- Protein: 3g
- Sodium: 200mg
- Cholesterol: 15mg
This honey butter skillet corn is not only delicious but also brings a nice balance of sweetness and nutrition to your meal. Enjoy every bite without any guilt!
FAQ About Honey Butter Skillet Corn
Can I use frozen corn instead of fresh?
Absolutely! While fresh corn gives the best flavor and texture, frozen corn works just fine. Just make sure to thaw and drain it to avoid excess moisture in the skillet.
How can I make this dish spicier?
If you’re looking to add some heat, try incorporating a pinch of cayenne pepper or red pepper flakes while cooking. Just a little goes a long way to balance that sweet honey flavor!
Can I prepare honey butter skillet corn ahead of time?
While this dish is best served fresh, you can prep it ahead by cooking and then reheating it gently on the stove. Just add a splash of water or a bit more butter to help revive the corn.
What should I serve with honey butter skillet corn?
This delightful side pairs wonderfully with grilled meats, barbecue dishes, or even as part of a vegetarian feast. It’s versatile enough to complement many main courses!
Can I add other veggies to this dish?
For sure! Feel free to mix in diced bell peppers, zucchini, or even some cooked bacon bits for a savory twist. It’s a great way to bulk up the dish and add extra flavors!
Storage & Reheating Instructions
If you happen to have any leftovers of this scrumptious honey butter skillet corn (which, let’s be honest, is rare!), you can store it in an airtight container in the refrigerator for up to 3 days. Just make sure it cools down a bit before sealing it up to keep that lovely flavor intact!
When you’re ready to enjoy it again, reheating is a breeze. Simply pop it back into a skillet over medium heat. Add a splash of water or a tiny bit of butter to help loosen it up and prevent sticking. Stir occasionally until it’s heated through, about 5 minutes. You’ll want that creamy, buttery goodness to come back to life!
And if you’re in a hurry, a quick zap in the microwave works too—just be sure to cover it to retain moisture, heating in 30-second intervals until it’s warm. Enjoy every delicious bite all over again!
Print
Honey Butter Skillet Corn: 5 Steps to Pure Delight
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious side dish made with sweet corn and honey butter, cooked in a skillet.
Ingredients
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Heat a skillet over medium heat.
- Add the butter and let it melt.
- Stir in the honey until well combined.
- Add the corn kernels, salt, and pepper.
- Cook for 10-12 minutes, stirring occasionally.
- Remove from heat and sprinkle with parsley if desired.
Notes
- Use fresh corn for the best flavor.
- You can adjust the sweetness by adding more or less honey.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: honey butter skillet corn, corn recipes, side dishes
