There’s just something so comforting about a homestyle meatloaf, isn’t there? It takes me right back to family dinners, where the aroma of savory beef and spices filled the air, and we all gathered around the table, ready to dig in. This recipe is inspired by the classic meatloaf you’ll find at Cracker Barrel, which has always been a favorite of mine. It’s tender, flavorful, and topped with a sweet and tangy glaze that just makes it sing! Trust me, once you try this recipe, you’ll be crafting your own delicious memories with every slice. So, let’s get cooking!
Ingredients List
Gather these simple ingredients to whip up your homestyle meatloaf inspired by Cracker Barrel. You’ll love how each one plays a part in creating that cozy, nostalgic flavor!
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup (for topping)
(Tip: Make sure your ground beef is fresh for the best flavor and texture!)
How to Prepare the Homestyle Meatloaf Inspired by Cracker Barrel
Okay, let’s get down to business! First things first, preheat your oven to 350°F (175°C). This step is crucial because you want that meatloaf to start cooking evenly right from the get-go.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, 1/4 cup of ketchup, finely chopped onion, eggs, salt, pepper, and Worcestershire sauce. Now, this is where the magic happens! Use your hands (it’s totally okay—just wash them well afterward!) to mix everything until it’s well combined. You want it to be a nice, cohesive mixture, so don’t be shy!
Next, shape this delicious mixture into a loaf and place it in a baking dish. Make it as pretty as you like—after all, we eat with our eyes first, right? Now, in a separate small bowl, mix together the brown sugar and the remaining 1/4 cup of ketchup. Spread this sweet glaze over the top of your meatloaf, giving it that signature finish.
Pop it into your preheated oven and bake for about 1 hour. You’ll know it’s ready when the internal temperature hits 160°F (70°C). Once it’s done, let it rest for about 10 minutes before slicing. This waiting time is key—it allows the juices to settle, making each slice even more tender and juicy. Get ready for a slice of comfort food bliss!
Why You’ll Love This Recipe
- Quick preparation time—perfect for busy weeknights!
- A true comfort food classic that warms the heart.
- Inspired by a beloved restaurant recipe, bringing that Cracker Barrel charm home.
- Easy to make for the whole family; everyone can help out!
- Can be customized with your favorite herbs and spices for a personal touch.
Tips for Success
Let’s make sure your homestyle meatloaf turns out absolutely perfect! Here are some of my favorite tips to elevate your dish:
- Choose the right beef: I recommend using lean ground beef, around 80/20, for a nice balance of flavor and moisture without too much grease.
- Don’t skip the resting: After you pull the meatloaf from the oven, let it rest for those 10 minutes. This step is crucial! It helps the juices redistribute, making each slice extra juicy and tender.
- Mix gently: When combining your ingredients, be gentle. Overmixing can lead to a dense meatloaf, and we want it light and fluffy!
- Add your personal touch: Feel free to get creative! You can mix in your favorite herbs like thyme or parsley, or even add some grated cheese for a gooey surprise.
- Check the temperature: Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C). This way, you’ll know it’s cooked perfectly without any guesswork!
With these tips, you’ll be on your way to making a meatloaf that’s not just good, but absolutely unforgettable. Happy cooking!
Nutritional Information
Here’s the estimated nutritional breakdown for each delicious slice of your homestyle meatloaf inspired by Cracker Barrel. Keep in mind that these values can vary slightly based on the exact ingredients you use, but this should give you a good idea of what to expect!
- Calories: 350
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
- Sugar: 6g
- Sodium: 600mg
- Fiber: 1g
- Cholesterol: 80mg
This hearty meatloaf packs a punch with protein and flavor, making it a satisfying meal for any day of the week. Enjoy every bite without guilt!
FAQ Section
I know you might have some questions about making this delicious homestyle meatloaf, so let’s tackle a few of the most common ones!
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute if you’re looking for a leaner option. Just keep in mind that turkey can be a bit drier, so you might want to add a little extra moisture, like more milk or some grated veggies, to keep it juicy!
How do I store leftovers?
To store any leftover meatloaf, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It’ll stay fresh in the fridge for about 3-4 days. Trust me, those leftovers are just as good!
What can I serve with meatloaf?
I love serving my homestyle meatloaf with classic sides like creamy mashed potatoes and steamed green beans. You could also pair it with roasted veggies or a fresh salad for a lighter touch. Yum!
Can I make this recipe ahead of time?
You sure can! You can prepare the meatloaf mixture, shape it into a loaf, and then cover it and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for about 30 minutes before popping it in the oven to get that even cook.
How do I know when the meatloaf is done?
The best way to know when your meatloaf is perfectly cooked is by checking its internal temperature with a meat thermometer. You want it to reach 160°F (70°C). If you don’t have a thermometer, you can also cut into it—there shouldn’t be any pink in the middle, and the juices should run clear.
Got more questions? Feel free to ask! I’m here to help you make the best meatloaf ever!
Storage & Reheating Instructions
Storing your delicious homestyle meatloaf properly is key to keeping it flavorful and moist for those satisfying leftovers! Once your meatloaf has cooled down (give it about 30 minutes to cool after baking), wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container to keep it fresh. It’ll stay good in the refrigerator for up to 3-4 days—perfect for quick meals throughout the week!
When you’re ready to enjoy your leftovers, reheating them is super easy. Preheat your oven to 325°F (163°C) and place the meatloaf in a baking dish. To keep it moist, I like to add a splash of beef broth or a little ketchup on top before covering it with foil. Bake for about 20-25 minutes or until heated through. If you’re in a hurry, you can also pop individual slices in the microwave for about 1-2 minutes, but keep an eye on them to avoid drying out. Just be sure to cover them with a damp paper towel to lock in moisture!
With these storage and reheating tips, your meatloaf will taste just as good the second time around. Enjoy every bite!
Serving Suggestions
When it comes to serving your homestyle meatloaf, the possibilities are endless! I personally love pairing it with creamy mashed potatoes—they’re like the perfect pillow for that juicy meatloaf slice. Just imagine digging into a scoop of buttery mashed potatoes, topped with a little gravy, right next to your meatloaf. Pure comfort food bliss!
Another fantastic side that complements this dish is steamed green beans. The bright color and fresh crunch add a lovely contrast to the hearty meatloaf. You could even sauté them with a bit of garlic and olive oil for extra flavor—yum!
If you’re in the mood for something a bit different, roasted vegetables make a delightful addition as well. Carrots, Brussels sprouts, or even sweet potatoes roasted with a drizzle of honey can bring a beautiful sweetness that balances the savory meatloaf.
And let’s not forget about a fresh garden salad! A simple mix of greens with a tangy vinaigrette can lighten up the meal and bring in some refreshing crunch. It’s the perfect way to round out your plate!
With these serving suggestions, your homestyle meatloaf dinner will be not just a meal but a comforting experience that everyone will love. Enjoy your cozy feast!
Call to Action
I’d absolutely love to hear about your experience making this homestyle meatloaf! Did you try any fun variations or serve it up with your favorite sides? Please leave a comment below and share your thoughts—I’m all ears! If you enjoyed this recipe, consider giving it a rating too. Every little bit helps others find this comforting dish!
And hey, if you’re feeling social, snap a picture of your delicious meatloaf and share it on your favorite social media platform. Tag me so I can see your beautiful creations! Together, let’s spread the love for this classic comfort food. Happy cooking and can’t wait to hear from you!
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Homestyle Meatloaf Inspired by Cracker Barrel Delights You
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting homestyle meatloaf inspired by Cracker Barrel’s classic recipe.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, 1/4 cup ketchup, onion, eggs, salt, pepper, and Worcestershire sauce.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, mix brown sugar and 1/4 cup ketchup. Spread this mixture over the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add your favorite herbs or spices.
- Serve with mashed potatoes and green beans for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: homestyle meatloaf, Cracker Barrel meatloaf, meatloaf recipe
