Description
Homemade White Mexican Cheese Dip is a creamy, delicious treat made from white American cheese and cream cheese, perfect for dipping tortilla chips.
Ingredients
- White American cheese: 2 cups, shredded
- Cream cheese: 1 cup, softened
- Milk: 1/2 cup
- Diced green chilies: 1 can (about 4 oz), drained
- Garlic powder: 1 teaspoon
- Ground cumin: 1/2 teaspoon
- Salt: to taste
Instructions
- Gather all your ingredients.
- In a medium saucepan over low heat, combine shredded white American cheese and softened cream cheese.
- Stir gently and gradually pour in the milk while stirring continuously until smooth.
- Add diced green chilies, garlic powder, ground cumin, and salt. Stir well to combine.
- Transfer the dip to a bowl and serve warm with tortilla chips.
Notes
- Use fresh, high-quality cheese for the best results.
- Avoid pre-shredded cheese to ensure a smooth melting process.
- Adjust the consistency with more milk if the dip is too thick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: cheese dip, Mexican dip, appetizer, creamy dip, homemade dip