Description
Delicious homemade Twix cookies with a crunchy base, caramel layer, and chocolate topping.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup caramel sauce
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream butter, granulated sugar, and brown sugar in a bowl.
- Add eggs and vanilla extract; mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Press the dough into a greased baking pan.
- Bake for 20-25 minutes or until golden brown.
- Let it cool, then pour caramel sauce over the top.
- Melt chocolate chips and drizzle over caramel.
- Chill until set, then cut into squares.
Notes
- Store in an airtight container.
- Use homemade or store-bought caramel sauce.
- Adjust chocolate amount to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: homemade twix cookies