Oh my goodness, let me tell you about my homemade Twix cookies! These little beauties are a total game changer in my kitchen. I first whipped them up one rainy afternoon when I was craving something sweet, and wow, I was instantly hooked! They’ve got this amazing crunchy base that pairs perfectly with a gooey caramel layer and a luscious chocolate topping. Seriously, every bite is like a little piece of heaven! Plus, they’re super easy to make—trust me, if I can do it, so can you! I love making these for parties or just as a special treat for myself. Once you taste them, you’ll definitely want to share, but I won’t judge if you keep them all to yourself!
Ingredients for Homemade Twix Cookies
Getting the right ingredients is key to making these delicious homemade Twix cookies! Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup caramel sauce (homemade or store-bought)
- 1 cup chocolate chips
Make sure your butter is softened to room temperature; it makes creaming so much easier! And don’t skimp on the caramel—it’s the star of the show! Now, let’s get baking!
How to Prepare Homemade Twix Cookies
Alright, let’s dive into making these scrumptious homemade Twix cookies! It’s easier than you think, and I promise you’ll feel like a baking superstar when you’re done. Here’s a step-by-step guide to get you there:
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important to ensure your cookies bake evenly!
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy—this should take about 2-3 minutes. The air you’re incorporating here is key for that perfect texture!
- Next, add in the eggs, one at a time, mixing well after each addition. Don’t forget to stir in the vanilla extract; it adds such a lovely flavor.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. You don’t want to overmix; a few flour streaks are okay!
- Now, press the dough evenly into a greased baking pan. I like using a 9×13 inch pan for these. Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Once baked, let your cookie base cool in the pan for about 10 minutes. Then, pour that heavenly caramel sauce over the top while it’s still warm. Yum!
- Finally, melt the chocolate chips in the microwave or on a stovetop using a double boiler, then drizzle it over the caramel layer. Chill the entire pan in the refrigerator until set, which usually takes about an hour.
- Once set, cut into squares and enjoy your homemade Twix cookies!
And there you have it! You’ll love how simple and rewarding this process is. Just remember, patience is key when it comes to letting that chocolate set!
Why You’ll Love This Recipe
These homemade Twix cookies are simply irresistible, and here’s why you’ll love making them:
- They’ve got that perfect combination of crunchy, gooey, and chocolaty goodness!
- Super easy to prepare, so you don’t need to be a baking pro to impress your friends and family.
- They’re a delightful twist on a classic candy bar that everyone knows and loves.
- Making them from scratch gives you total control over the flavors and ingredients—way better than store-bought!
- They’re perfect for sharing at parties or simply enjoying with a cup of coffee at home.
Trust me, once you take your first bite, you’ll be hooked!
Tips for Success
To make sure your homemade Twix cookies turn out perfectly every time, here are some handy tips:
- Butter Temperature: Make sure your butter is softened but not melted. It should be at room temperature to achieve that fluffy texture.
- Dough Consistency: The dough should be slightly sticky but manageable. If it feels too wet, add a bit more flour, a tablespoon at a time.
- Melted Chocolate: When melting chocolate, do it slowly and carefully to avoid burning. I like to microwave in 30-second intervals, stirring in between.
- Cooling Time: Allow the cookie base to cool completely before adding caramel and chocolate. This prevents melting and ensures neat layers.
- Storage: If you’re not eating them all right away, store leftovers in an airtight container to keep them fresh and chewy!
Nutritional Information
Here’s the estimated nutritional breakdown for each homemade Twix cookie. Keep in mind that these values can vary based on the specific ingredients you choose to use:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Sugar: 12g
- Protein: 2g
- Fiber: 1g
This means you can enjoy a delicious treat without too much guilt! Just remember, moderation is key when indulging in these sweet delights!
FAQ about Homemade Twix Cookies
Got questions about making these delicious homemade Twix cookies? Don’t worry, I’ve got you covered! Here are some common queries I hear:
Can I use store-bought caramel sauce?
Absolutely! While I love making my own, store-bought caramel sauce works just as well and saves you some time.
How do I know when the cookie base is done?
You’ll know it’s ready when the edges are golden brown and a toothpick inserted in the center comes out clean. Don’t worry too much if it’s slightly underbaked; it’ll firm up as it cools.
Can I make these cookies in advance?
Yes! These cookies store well, so you can make them a day ahead. Just keep them in an airtight container in the fridge until you’re ready to serve.
What can I use instead of chocolate chips?
If you’re not a fan of chocolate chips, you can drizzle melted white chocolate or even caramelized nuts on top for a fun twist!
Can I freeze these cookies?
Definitely! These cookies freeze beautifully. Just wrap them tightly in plastic wrap or place them in an airtight container, and they’ll be good for up to 2 months. Thaw them in the fridge before enjoying!
Storage & Reheating Instructions
Storing your homemade Twix cookies properly is key to keeping them fresh and delicious! Once they’ve cooled completely, I recommend placing them in an airtight container. They’ll stay tasty for about 5-7 days at room temperature, but if you want to extend their shelf life, pop them in the fridge for up to 2 weeks. Just make sure to separate layers with parchment paper to prevent sticking!
If you find yourself with leftovers (which is rare!), you can also freeze them. Wrap each cookie tightly in plastic wrap or store them in a freezer-safe container for up to 2 months. To enjoy, thaw them in the fridge overnight, and you’re ready to indulge again!
Print
Homemade Twix Cookies: 7 Steps to Pure Bliss
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious homemade Twix cookies with a crunchy base, caramel layer, and chocolate topping.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup caramel sauce
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream butter, granulated sugar, and brown sugar in a bowl.
- Add eggs and vanilla extract; mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Press the dough into a greased baking pan.
- Bake for 20-25 minutes or until golden brown.
- Let it cool, then pour caramel sauce over the top.
- Melt chocolate chips and drizzle over caramel.
- Chill until set, then cut into squares.
Notes
- Store in an airtight container.
- Use homemade or store-bought caramel sauce.
- Adjust chocolate amount to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: homemade twix cookies
