Description
A classic homemade Thanksgiving stuffing recipe.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of sage
- 1 teaspoon of thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a skillet over medium heat.
- Add the chopped onion and celery; cook until soft.
- In a large bowl, combine the bread cubes, cooked vegetables, and herbs.
- Pour in the chicken broth and mix well.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- Use stale bread for better texture.
- Customize with nuts or dried fruits if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: homemade thanksgiving stuffing