Description
Soft and fluffy homemade Thanksgiving rolls.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, salt, and eggs. Mix well.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and divide it into small balls.
- Place the balls in a greased baking dish and let them rise for another 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Notes
- Store leftover rolls in an airtight container.
- You can brush the tops with melted butter after baking.
- These rolls freeze well for later use.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: homemade thanksgiving rolls