Description
This homemade strawberry sauce is a delicious topping for desserts.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup sugar
- 1 tablespoon lemon juice
Instructions
- Combine strawberries, sugar, and lemon juice in a saucepan.
- Cook over medium heat for 10 minutes, stirring occasionally.
- Remove from heat and let cool.
Notes
- Store in the refrigerator for up to one week.
- Adjust sugar based on sweetness of strawberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: homemade strawberry sauce, strawberry topping