Description
Homemade Starbucks copycat cake pops are sweet, bite-sized treats made from cake and frosting coated in chocolate.
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- Sprinkles for decoration
Instructions
- Bake the cake according to package instructions.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add frosting to the crumbled cake and mix well.
- Form small balls from the mixture and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips with vegetable oil in a microwave.
- Dip the ends of sticks into the melted chocolate and insert them into the cake balls.
- Coat each cake pop in chocolate and decorate with sprinkles.
- Let them set on a baking sheet until the chocolate hardens.
Notes
- Use any cake flavor you like.
- Store in an airtight container.
- Can be made ahead of time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: homemade starbucks copycat cake pops