Description
A simple recipe for homemade spaghetti sauce that enhances your pasta dishes.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and cook until soft.
- Add minced garlic and sauté for 1 minute.
- Stir in crushed tomatoes and tomato paste.
- Add oregano, basil, salt, and pepper.
- Simmer for 30 minutes, stirring occasionally.
- Serve over cooked spaghetti.
Notes
- Feel free to add ground meat for a heartier sauce.
- Store leftovers in the refrigerator for up to 5 days.
- Freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 6 grams
- Sodium: 300 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 0 mg
Keywords: homemade spaghetti sauce