Description
Delicious homemade snickerdoodle cheesecake bars with a cinnamon-sugar crust.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 package (8 oz) cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, butter, brown sugar, baking powder, salt, and cinnamon to form the crust.
- Press the mixture into a greased 8×8 inch baking pan.
- In another bowl, beat cream cheese until smooth.
- Add egg and vanilla to the cream cheese and mix until well combined.
- Spread the cream cheese mixture over the crust.
- Mix the topping sugar and cinnamon together and sprinkle over the cheesecake layer.
- Bake for 25-30 minutes or until set.
- Let cool before cutting into bars.
Notes
- Store in the refrigerator for up to 5 days.
- For best flavor, let sit for a few hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: homemade snickerdoodle cheesecake bars