Description
Delicious homemade shredded hashbrowns for breakfast.
Ingredients
Scale
- 2 large potatoes, peeled
- 1 small onion, finely chopped
- 2 tablespoons vegetable oil
- Salt to taste
- Black pepper to taste
Instructions
- Grate the potatoes using a box grater.
- Rinse the grated potatoes in cold water to remove excess starch.
- Drain and squeeze out moisture using a clean kitchen towel.
- Heat oil in a skillet over medium heat.
- Add onions and sauté until translucent.
- Add grated potatoes to the skillet, spreading them evenly.
- Cook until the bottom is golden brown, about 5-7 minutes.
- Flip the hashbrowns and cook the other side until golden brown.
- Season with salt and pepper.
- Serve hot.
Notes
- Use starchy potatoes like Russets for better texture.
- Adjust cooking time based on desired crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: homemade shredded hashbrowns