Description
A hearty homemade shepherd’s pie made with ground meat and topped with mashed potatoes.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 cups frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground meat over medium heat until browned.
- Add the onion and carrots, cooking until softened.
- Stir in the tomato paste, beef broth, Worcestershire sauce, peas, salt, and pepper.
- Simmer for 5 minutes.
- Transfer the meat mixture to a baking dish.
- Spread the mashed potatoes over the meat mixture.
- Bake for 25-30 minutes until the top is golden.
Notes
- Use leftovers for a quick meal.
- Substitute ground turkey for a leaner option.
- Top with cheese for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: homemade shepherd's pie, comfort food, easy recipe