Description
Delicious homemade savory breakfast pastries filled with cheese and vegetables.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cold butter, cut into cubes
- 1/4 cup cold water
- 1 cup shredded cheese
- 1/2 cup chopped spinach
- 1/4 cup diced bell peppers
- 1 egg, beaten for egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour and butter until crumbly.
- Add cold water gradually and mix until a dough forms.
- Wrap the dough in plastic and refrigerate for 30 minutes.
- Roll out the dough on a floured surface.
- Cut into squares and place cheese and vegetable filling in the center.
- Fold the squares over and seal the edges with a fork.
- Brush with beaten egg for a golden finish.
- Bake for 25 minutes or until golden brown.
Notes
- Feel free to customize the filling with your favorite vegetables.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: homemade savory breakfast pastries