Description
Homemade Samoas Girl Scout cookies are a delicious treat featuring caramel, coconut, and chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1 cup shredded coconut
- 1 cup caramel candies
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add the flour, salt, and vanilla extract; mix until combined.
- Roll the dough into balls and flatten them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Cool the cookies completely.
- In a saucepan, melt the caramel with milk until smooth.
- Add the shredded coconut to the caramel mixture and stir well.
- Spread the caramel-coconut mixture on top of each cookie.
- Melt the chocolate chips and drizzle over the cookies.
- Let the chocolate set before serving.
Notes
- Store cookies in an airtight container.
- Try to use fresh coconut for best flavor.
- Adjust the amount of chocolate based on your preference.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: homemade samoas girl scout cookies