Description
A fresh and zesty homemade salsa recipe.
Ingredients
Scale
- 3 medium tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Prepare all ingredients by dicing and chopping.
- In a bowl, combine tomatoes, onion, jalapeño, and cilantro.
- Add lime juice and salt.
- Mix well until combined.
- Let sit for 15 minutes before serving to allow flavors to meld.
Notes
- Adjust jalapeño for desired heat level.
- Serve with tortilla chips or as a topping for tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 2g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: homemade salsa