Description
A simple and delicious homemade popcorn chicken recipe.
Ingredients
Scale
- 2 cups chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Marinate chicken pieces in buttermilk for at least 30 minutes.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Heat oil in a deep pan over medium heat.
- Coat each chicken piece in the flour mixture.
- Fry chicken pieces in hot oil until golden brown, about 5-7 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust spices to your taste.
- Use a thermometer to check oil temperature.
- Can be baked for a healthier option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: homemade popcorn chicken recipe