Description
Delicious homemade nutter butter cookies that are sweet and nutty.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peanut butter and butter until smooth.
- Add sugar, vanilla, baking soda, and salt. Mix well.
- Gradually add flour and mix until combined.
- Shape dough into small balls and place them on a baking sheet.
- Use a fork to flatten each ball and create a crisscross pattern.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute crunchy peanut butter for a different texture.
- Try adding chocolate chips for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: homemade nutter butter cookies, peanut butter cookies, dessert recipes