Description
A simple homemade Nutella recipe that is creamy and delicious.
Ingredients
Scale
- 1 cup hazelnuts
- 1/4 cup cocoa powder
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread hazelnuts on a baking sheet and roast for 10-12 minutes.
- Let the hazelnuts cool and then rub off the skins.
- In a food processor, blend hazelnuts until smooth.
- Add cocoa powder, powdered sugar, milk, vanilla extract, and salt. Blend until creamy.
- Transfer to a jar and store in the refrigerator.
Notes
- Use raw or roasted hazelnuts.
- Adjust sugar based on your taste.
- This Nutella can last for 2-3 weeks in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Spread
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: homemade nutella recipe, nutella spread, hazelnut spread