Oh my goodness, let me tell you about this homemade Nutella recipe! It’s seriously one of the easiest and most satisfying things I whip up in my kitchen. Imagine spreading creamy, dreamy chocolate-hazelnut goodness on warm toast or dipping fresh strawberries into it—wow! The best part? You get to control the sweetness and ingredients, making it way healthier than store-bought versions. Plus, it’s so simple to make! With just a few ingredients and a trusty food processor, you’ll have a luscious spread that’s perfect for breakfast, snacks, or even dessert. Trust me, once you try this homemade delight, you’ll never want to go back to the jarred stuff!
Ingredients List
- 1 cup hazelnuts, roasted for extra flavor
- 1/4 cup unsweetened cocoa powder, for that rich chocolatey taste
- 1/2 cup powdered sugar, sifted to avoid any lumps
- 1/4 cup whole milk, or your favorite milk alternative
- 1 teaspoon pure vanilla extract, because who doesn’t love that vanilla aroma?
- 1/4 teaspoon fine sea salt, just a pinch to enhance all those flavors
How to Prepare the Homemade Nutella Recipe
Alright, let’s dive into the fun part—making this delicious homemade Nutella! I promise, it’s super straightforward, and you’ll be amazed at how quickly it comes together. Just follow these steps, and you’ll be enjoying your very own Nutella in no time!
Preheat and Roast the Hazelnuts
First things first, preheat your oven to 350°F (175°C). While that’s warming up, spread your hazelnuts evenly on a baking sheet. Roast them for about 10-12 minutes. You’ll know they’re ready when they smell nutty and toasty—trust me, it’s heavenly! Keep an eye on them, as you don’t want them to burn. Once they’re done, let them cool for a few minutes, and then take a clean kitchen towel to rub off the skins. It’s okay if some bits stay on; that adds character!
Blend the Ingredients
Now, it’s time to make everything come together! Toss those cooled hazelnuts into your food processor and blend until they turn into a smooth, creamy paste. This may take a few minutes, so be patient! Once you’ve reached that velvety texture, add in your cocoa powder, powdered sugar, milk, vanilla extract, and salt. Blend again until everything is perfectly combined and creamy. You want it to be smooth—like a luxurious chocolate spread. If it looks too thick, feel free to add a splash more milk until you reach your desired consistency!
Store Your Homemade Nutella
Once you’re satisfied with your Nutella’s texture, it’s time to store it! Grab a clean jar (I love reusing jam jars for this) and transfer your luscious spread into it. Seal it up tight and pop it in the refrigerator. It’ll stay fresh for about 2-3 weeks—if it lasts that long! Just give it a little stir if it separates; it’s totally normal. Now, you can enjoy your homemade Nutella on toast, pancakes, or just straight off the spoon—no judgment here!
Why You’ll Love This Recipe
- It’s quick and easy to whip up—perfect for any time of day!
- You can customize the sweetness to your liking, so it’s not overly sugary.
- Healthier than store-bought options, with no preservatives or artificial ingredients.
- Made with just a handful of simple ingredients, you probably already have at home!
- Versatile! Use it as a spread, a dip, or even in baking for added flavor.
- Once you try it, you’ll never want to reach for that store jar again!
- It’s a fun project to do with kids—everyone loves getting involved in the kitchen!
Tips for Success
To make sure your homemade Nutella turns out absolutely perfect, here are a few of my go-to tips! First, make sure your hazelnuts are roasted just right; they should be golden and fragrant. This really enhances the flavor! If you want a super silky texture, give your food processor a little break every now and then to prevent it from overheating—trust me, it makes a difference.
Feel free to adjust the sweetness to your taste; if you prefer it sweeter, add a bit more powdered sugar. And if you want a richer chocolate flavor, use dark cocoa powder! Lastly, don’t be afraid to experiment with add-ins like a pinch of cinnamon or a splash of espresso for a little kick. Enjoy the process, and remember, it’s all about what makes your taste buds happy!
Nutritional Information
Before we dive into the deliciousness, let me just say that nutritional values can vary based on the specific ingredients and brands you use. So, these numbers are just estimates, but they give you a good idea of what you’re enjoying in your homemade Nutella!
- Serving Size: 2 tablespoons
- Calories: 100
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Sodium: 50mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
- Cholesterol: 0mg
Keep in mind, these values are a delicious reminder of how you can enjoy a treat that’s not just indulgent but also made with love and wholesome ingredients!
FAQ Section
Can I use a different type of nut?
Absolutely! If you’re feeling adventurous, you can swap hazelnuts for other nuts like almonds or walnuts. Just keep in mind that different nuts will give your Nutella a unique flavor profile. Almonds will add a lovely sweetness, while walnuts can give it a richer, earthy taste. Experiment and find your favorite nutty blend!
How long does homemade Nutella last?
Your homemade Nutella will stay fresh in the refrigerator for about 2-3 weeks—if it lasts that long! Just make sure to store it in an airtight jar to keep it from drying out. If you notice any separation, just give it a good stir before indulging again!
Can I make this recipe vegan?
Yes, you can definitely make this Nutella vegan! Just substitute the whole milk with your favorite plant-based milk, like almond or oat milk. For the powdered sugar, check that it’s free of bone char, or simply use a vegan-friendly sugar. It’s that easy to keep it cruelty-free!
What can I use homemade Nutella on?
The possibilities are endless! Spread it on warm toast or pancakes for a decadent breakfast, dip fresh fruit like strawberries or bananas for a sweet snack, or even swirl it into yogurt for a chocolatey treat. You can also use it in baking—think cookies, brownies, or as a filling in pastries. Enjoy it however you like!
Serving Suggestions
Now that you’ve made your delicious homemade Nutella, let’s talk about how to enjoy it! For a sweet treat, try spreading it on warm, crusty bread or buttery croissants—oh, the bliss! You can also slather it on pancakes or waffles for a delightful breakfast that feels like dessert.
If you’re in the mood for something a bit different, dip fresh fruit like apple slices, strawberries, or banana chunks right into that creamy goodness. It makes a fantastic snack or dessert that kids (and adults!) will absolutely adore. And don’t forget about incorporating it into your baking! You can swirl it into brownies or use it as a filling for homemade pastries. The options are endless, and I promise, every bite will be pure joy!
Homemade Nutella Recipe: 5 Steps to Pure Bliss
- Total Time: 27 minutes
- Yield: 1 cup 1x
- Diet: Vegetarian
Description
A simple homemade Nutella recipe that is creamy and delicious.
Ingredients
- 1 cup hazelnuts
- 1/4 cup cocoa powder
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread hazelnuts on a baking sheet and roast for 10-12 minutes.
- Let the hazelnuts cool and then rub off the skins.
- In a food processor, blend hazelnuts until smooth.
- Add cocoa powder, powdered sugar, milk, vanilla extract, and salt. Blend until creamy.
- Transfer to a jar and store in the refrigerator.
Notes
- Use raw or roasted hazelnuts.
- Adjust sugar based on your taste.
- This Nutella can last for 2-3 weeks in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Spread
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: homemade nutella recipe, nutella spread, hazelnut spread
