Oh my goodness, if you haven’t tried making a homemade no bake Twix cheesecake, you’re seriously missing out! This dessert is like a dream come true for anyone who loves the perfect blend of chocolate and caramel. I remember the first time I made this for a family gathering—everyone was raving about it! My cousin, who usually skips dessert, couldn’t resist going back for seconds (or was it thirds?). The creamy cheesecake filling, combined with the crunchy graham cracker crust and those irresistible chunks of Twix, creates a flavor explosion that’s just divine. And the best part? No baking required! Just chill it, and you’re good to go. Trust me, this cheesecake is bound to steal the show at your next event!

Ingredients List

Here’s what you’ll need to whip up this scrumptious homemade no bake Twix cheesecake. Each ingredient plays a vital role in creating that delicious flavor and creamy texture, so let’s get into it!

• 1 ½ cups crushed graham crackers – This is the base of your cheesecake, giving it that delightful crunch. You can use store-bought crumbs or crush whole crackers yourself for a fresh taste.
• ½ cup melted butter – This binds the graham cracker crumbs together and adds richness. Make sure it’s fully melted for easy mixing!
• 1 cup powdered sugar – This sweetens the cheesecake filling smoothly and gives it that perfect creamy texture. No granules here, just sweetness!
• 8 oz cream cheese, softened – Make sure your cream cheese is at room temperature for easy blending. It’s the star of the filling, so you want it nice and smooth.
• 1 cup heavy whipping cream – This adds a luscious, fluffy texture to the cheesecake. The higher the fat content, the better the cream will whip!
• 1 cup caramel sauce – Use your favorite store-bought or homemade sauce to bring that rich, gooey goodness to the mix. This is what makes it taste like a Twix!
• 1 cup chocolate chips – These will melt beautifully and add that decadent chocolate flavor to the cheesecake. Go for semi-sweet or dark chocolate, depending on your preference.
• 2 Twix bars, chopped – This is the fun part! Adding real Twix bars gives the cheesecake that signature flavor and a delightful texture. You can toss in more for an extra treat!

How to Prepare Instructions

Making your homemade no bake Twix cheesecake is a breeze! Just follow these simple steps, and you’ll have a show-stopping dessert that everyone will adore. Let’s dive in!

1. Start by mixing the crushed graham crackers and melted butter in a medium bowl. Make sure everything is well combined; this will form the crust, so you want it to stick together nicely!
2. Press the graham cracker mixture into the bottom of a springform pan. Use the back of a measuring cup or your fingers to pack it tightly. This step is crucial for a sturdy base!
3. In a separate large bowl, beat the cream cheese and powdered sugar together until smooth and creamy. You want to get rid of any lumps, so take your time with this step.
4. Once the cream cheese mixture is smooth, add in the heavy whipping cream. Mix on medium speed until it becomes fluffy and holds soft peaks. This is where the magic happens, giving your cheesecake that light texture!
5. Now, gently fold in the chopped Twix bars and half of the caramel sauce using a spatula. Be careful not to overmix, as you want those delicious chunks of Twix to stay intact.
6. Spread the cheesecake mixture evenly over the prepared crust in the springform pan. Smooth the top with a spatula for a nice finish.
7. Cover the pan with plastic wrap and place it in the refrigerator to chill for at least 4 hours. If you can, let it sit overnight for the best results. Patience is key here!
8. When you’re ready to serve, drizzle the remaining caramel sauce and sprinkle the chocolate chips on top. This adds a beautiful touch and extra flavor!

And there you have it! Your homemade no bake Twix cheesecake is ready to wow everyone at the table. Just slice it up, serve, and watch those smiles light up the room!

Why You’ll Love This Recipe

Let me tell you, there are so many reasons to fall in love with this homemade no bake Twix cheesecake! Here are just a few that keep me coming back for more:

• Quick Preparation: You can whip this up in just 20 minutes! No complicated steps or lengthy cooking times here, just mix, chill, and enjoy.
• No Baking Required: That’s right! Just pop it in the fridge and let it work its magic. Perfect for those hot summer days when you don’t want to turn on the oven.
• Rich Flavor: The combination of chocolate, caramel, and creamy cheesecake is simply divine. It hits all the right notes and satisfies any sweet tooth.
• Satisfying Texture: With a crunchy graham cracker crust, a fluffy cheesecake filling, and those delightful chunks of Twix, each bite is an explosion of textures that keeps things interesting!
• Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a cozy night in, this cheesecake is a crowd-pleaser that always impresses.
• Customizable: Feel free to get creative! You can swap out Twix for other favorite candies or experiment with different toppings. The possibilities are endless!

Honestly, once you try this cheesecake, you’ll understand why it’s one of my all-time favorites. It’s a guaranteed hit every single time!

Equipment List

Before you dive into making your homemade no bake Twix cheesecake, let’s make sure you have all the right tools at your fingertips. Here’s what you’ll need:

• Springform Pan: This is essential for easy removal of your cheesecake once it’s set. It allows you to get that beautiful presentation without any hassle!
• Mixing Bowls: You’ll need a couple of these—one for the crust and one for the cheesecake filling. I recommend using a large bowl for the filling to give you plenty of space to mix.
• Electric Mixer: A hand mixer or stand mixer works wonders for beating the cream cheese and whipping the heavy cream until fluffy. Trust me, it saves a lot of elbow grease!
• Spatula: You’ll need this for folding in the Twix bars and spreading the cheesecake mixture evenly over the crust. A silicone spatula works best for scraping down the sides!
• Measuring Cups and Spoons: Precision is key in baking, so make sure you have these handy for accurately measuring all your ingredients.
• Plastic Wrap: This is for covering the cheesecake as it chills in the fridge. It helps prevent any unwanted flavors from seeping in.

Gather these tools, and you’ll be all set to create a stunning cheesecake that’s sure to impress. Happy cooking!

Tips for Success

To make sure your homemade no bake Twix cheesecake turns out perfectly every time, I’ve got some tried-and-true tips that I swear by. These little nuggets of wisdom will help you achieve that creamy, dreamy dessert we all love!

• Use Room Temperature Ingredients: Let your cream cheese sit out for about 30 minutes before you start. This makes it super easy to blend with the powdered sugar, ensuring a smooth filling without lumps. Trust me, it makes all the difference!
• Whip It Good: When mixing the heavy whipping cream, beat it until soft peaks form. This will give your cheesecake that light and fluffy texture. Don’t rush this step; it’s where the magic happens!
• Be Gentle When Folding: When you fold in the chopped Twix bars and caramel sauce, be careful not to overmix. You want those delicious chunks to remain intact, adding a delightful surprise in every bite!
• Chill, Chill, Chill: Allow your cheesecake to chill for at least 4 hours, but if you can wait overnight, do it! This gives the flavors time to meld beautifully, and the texture will be even better.
• Check for Doneness: While there’s no baking involved, your cheesecake should be firm to the touch when it’s set. If it feels wobbly, give it a little more chilling time.
• Presentation Matters: When serving, drizzle extra caramel sauce and sprinkle chocolate chips on top for that wow factor. It’s all about those finishing touches that make your dessert irresistible!

Follow these tips, and you’ll be on your way to creating a homemade no bake Twix cheesecake that’s not only delicious but also looks stunning. Happy cheesecake making!

Variations

If you’re feeling adventurous or just want to switch things up a bit, there are so many fun ways to customize your homemade no bake Twix cheesecake! Here are some delicious variations that I absolutely love:

• Snickers Twist: Swap out the Twix bars for Snickers for a nutty, caramel-infused cheesecake. The peanuts bring a lovely crunch that pairs perfectly with the creamy filling!
• Peanut Butter Bliss: Stir in some creamy peanut butter into the cheesecake mixture for a rich, nutty flavor. You can even drizzle some extra peanut butter on top before serving for an extra treat!
• Mint Chocolate: Add a few drops of peppermint extract to the filling and use mint chocolate chips instead of regular ones. This gives a refreshing twist that’s perfect for the mint lovers out there!
• Nutty Delight: Incorporate chopped nuts like pecans or almonds into the filling or sprinkle them on top for added texture. They bring a beautiful crunch that complements the creamy cheesecake.
• Fruit Fusion: Fold in some chopped strawberries or raspberries for a fruity twist. The tartness of the berries balances the sweetness of the cheesecake beautifully!
• Cookie Crust: Instead of a graham cracker crust, use crushed Oreos or any of your favorite cookies to create a chocolatey base that adds another layer of flavor!

These variations let you play with flavors and textures, making each cheesecake a unique creation! Get creative and have fun experimenting until you find your perfect version!

Nutritional Information Section

Now, let’s talk about the nutritional information for this homemade no bake Twix cheesecake. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Here’s a general breakdown per slice:

• Calories: 350
• Total Fat: 22g
• Saturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 200mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 30g
• Protein: 4g

This cheesecake is a delightful treat, so enjoy it in moderation as part of a balanced diet! It’s rich and satisfying, making it a perfect indulgence for special occasions or a sweet ending to a meal. Enjoy every luscious bite!

Storage & Reheating Instructions

So, you’ve made this incredible homemade no bake Twix cheesecake and now you have some leftovers (if you’re lucky!). Here’s how to keep it fresh and delicious for days to come!

To store your cheesecake, simply cover it tightly with plastic wrap or aluminum foil. If you used a springform pan, you can keep it in the pan for easy access. Just make sure it’s well sealed to prevent any fridge odors from sneaking in!

This cheesecake will last in the refrigerator for about 5 days. Just grab a slice whenever you get that sweet tooth craving! However, if you want to enjoy it later, you can freeze it. To do this, slice the cheesecake and wrap each piece individually in plastic wrap, then place them in an airtight container or a freezer bag. It should stay good in the freezer for up to 2 months.

When you’re ready to enjoy a slice from the freezer, simply transfer it to the fridge and let it thaw overnight. No need to reheat it—this cheesecake is best served chilled and creamy, just as it was intended. Before serving, feel free to drizzle a little extra caramel sauce or sprinkle some chocolate chips on top for that fresh-out-of-the-fridge appeal!

With these storage tips, you can savor your homemade no bake Twix cheesecake for days, making it even more enjoyable. Happy indulging!

FAQ Section

Can I use low-fat cream cheese for this recipe?
You can definitely use low-fat cream cheese, but be aware that it might not be as creamy or rich as the full-fat version. The flavor will still be delicious, just a bit lighter in texture!

How long do I need to chill the cheesecake?
For the best results, I recommend chilling your homemade no bake Twix cheesecake for at least 4 hours. However, if you can wait overnight, it’ll be even better—trust me, patience pays off!

Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making in advance. You can prepare it up to 2 days ahead of your event, just store it in the fridge until you’re ready to serve. It’ll be ready to impress your guests!

What can I use instead of Twix bars?
Feel free to get creative! You can swap Twix for other candy bars like Snickers, Milky Way, or even a combination of your favorites. Just make sure to keep the same amount for the best texture and flavor!

Is it necessary to use a springform pan?
While a springform pan is ideal for easy removal, you can use any pan you have on hand. Just be sure to line it well with parchment paper for easier serving. It might take a little more effort, but it’ll still taste amazing!

Homemade No Bake Twix Cheesecake: 7 Heavenly Reasons to Indulge

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• Author: Julia marin
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Delicious homemade no bake Twix cheesecake with a chocolate and caramel flavor.

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Ingredients

Scale 1x2x3x

• 1 ½ cups crushed graham crackers
• ½ cup melted butter
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1 cup caramel sauce
• 1 cup chocolate chips
• 2 Twix bars, chopped

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Instructions

1. Mix crushed graham crackers and melted butter.
2. Press mixture into the bottom of a springform pan.
3. In a bowl, beat cream cheese and powdered sugar until smooth.
4. Add heavy whipping cream and mix until fluffy.
5. Fold in chopped Twix bars and half of the caramel sauce.
6. Spread the mixture over the crust.
7. Chill for at least 4 hours.
8. Before serving, drizzle remaining caramel sauce and chocolate chips on top.

Notes

• Use room temperature cream cheese for better mixing.
• Chill overnight for best results.
• Store leftovers in the refrigerator.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 30g
• Sodium: 200mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: homemade no bake twix cheesecake