Description
A delicious homemade Mexican pizza with fresh toppings.
Ingredients
Scale
- 1 pizza crust
- 1 cup refried beans
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped onions
- 1/4 cup black olives
- 1/4 cup corn
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- Spread refried beans evenly over the pizza crust.
- Sprinkle shredded cheese on top of the beans.
- Add diced tomatoes, jalapeños, onions, black olives, and corn as toppings.
- Bake in the oven for 15-20 minutes or until the cheese is melted.
- Remove from the oven and let it cool slightly.
- Top with sour cream and chopped cilantro before serving.
Notes
- Customize toppings to your liking.
- Use store-bought crust for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: homemade mexican pizza