Description
A rich and creamy homemade hot cocoa recipe.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a saucepan, heat the milk over medium heat.
- Whisk in cocoa powder and sugar until fully dissolved.
- Add vanilla extract and stir.
- Pour into a mug and top with whipped cream.
Notes
- Use any milk of your choice.
- Adjust sweetness to your preference.
- For a richer flavor, add a pinch of salt.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: homemade hot cocoa