Description
A spicy condiment made from grated horseradish root.
Ingredients
Scale
- 1 cup grated horseradish root
- 1/2 cup white vinegar
- 1/4 teaspoon salt
- 1 tablespoon sugar
Instructions
- Peel and grate the horseradish root.
- In a bowl, mix the grated horseradish with vinegar, salt, and sugar.
- Stir well to combine all ingredients.
- Transfer to a jar and seal tightly.
- Refrigerate for at least 24 hours before serving.
Notes
- Use fresh horseradish for the best flavor.
- Store in the refrigerator for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 5
- Sugar: 1 gram
- Sodium: 50 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 mg
Keywords: horseradish, condiment, spicy, homemade