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homemade garlic butter cheese bombs

Homemade Garlic Butter Cheese Bombs: 7 Irresistible Reasons


  • Author: Julia marin
  • Total Time: 35 minutes
  • Yield: 12 cheese bombs 1x
  • Diet: Vegetarian

Description

Delicious homemade garlic butter cheese bombs are a perfect snack or appetizer.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup cream cheese, softened
  • 2 cloves garlic, minced
  • 2 tablespoons parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Add softened butter, mozzarella cheese, and cream cheese. Mix until combined.
  4. Add minced garlic and parsley, then mix well.
  5. Form small balls with the dough.
  6. Place the balls on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes until golden brown.
  8. Serve warm and enjoy!

Notes

  • Store leftovers in an airtight container.
  • Reheat in the oven for best results.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheese bomb
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: homemade garlic butter cheese bombs