Description
Homemade garlic bread is a simple and flavorful side dish that complements many meals.
Ingredients
Scale
- 1 loaf of Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper.
- Slice the Italian bread in half lengthwise.
- Spread the garlic butter mixture evenly on both halves of the bread.
- Place the bread on a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Remove from the oven and let it cool slightly before slicing.
Notes
- For a crispy texture, broil for an additional 1-2 minutes.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: homemade garlic bread, garlic bread recipe, easy garlic bread