Description
A classic homemade French bread recipe that yields a crispy crust and soft, airy interior.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons salt
- 1 packet active dry yeast
- 1 tablespoon sugar
Instructions
- In a bowl, dissolve sugar and yeast in warm water. Let it sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
- Store bread in an airtight container to maintain freshness.
- This bread is best served fresh.
- For a crustier loaf, bake on a pizza stone.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: homemade french bread a classic delight