Description
This recipe teaches you how to make homemade egg noodles from scratch.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- Water as needed
Instructions
- In a large bowl, combine flour and salt.
- Make a well in the center and add the eggs.
- Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Wrap in plastic wrap and let it rest for 30 minutes.
- Roll out the dough to your desired thickness.
- Cut into noodle shapes.
- Let the noodles dry for 30 minutes before cooking.
Notes
- Adjust the thickness based on your preference.
- Store any leftover noodles in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup cooked
- Calories: 220
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: homemade egg noodles