Description
Homemade dill pickle gummy worms are a unique and tangy treat that combines the flavors of dill pickles with the fun texture of gummy worms.
Ingredients
Scale
- 1 cup dill pickle juice
- 2 tablespoons gelatin
- 1/4 cup sugar
- 1/2 teaspoon citric acid
- 1/2 cup water
Instructions
- In a small saucepan, combine dill pickle juice and water.
- Sprinkle gelatin over the mixture and let it sit for 5 minutes.
- Heat the mixture over low heat until the gelatin dissolves.
- Add sugar and citric acid, stirring until fully dissolved.
- Pour the mixture into gummy worm molds.
- Refrigerate for at least 2 hours until set.
- Remove from molds and store in an airtight container.
Notes
- Adjust sugar to taste if you prefer a sweeter gummy.
- Use fresh dill pickle juice for the best flavor.
- These gummies can be stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 gummies
- Calories: 50
- Sugar: 10g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: homemade dill pickle gummy worms, gummy worms, dill pickle candy