Description
Homemade Dandelion Syrup and Jelly is a sweet, floral spread made from dandelion flowers.
Ingredients
Scale
- 2 cups dandelion flowers
- 4 cups water
- 1 lemon, juiced
- 1 package pectin
- 5 cups sugar
Instructions
- Gather dandelion flowers, ensuring they are pesticide-free.
- Boil the flowers in water for 15 minutes.
- Strain the mixture to remove the flowers.
- Add lemon juice and pectin to the liquid.
- Bring to a boil and stir in sugar.
- Boil for 1-2 minutes until thickened.
- Pour into sterilized jars and seal.
Notes
- Use fresh flowers for the best flavor.
- Adjust sugar according to your taste.
- Store in a cool, dark place.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Dandelion Syrup, Dandelion Jelly, Homemade Syrup