Description
A comforting homemade chicken noodle soup made in a crockpot.
Ingredients
Scale
- 1 pound boneless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 3 cups egg noodles
- Salt to taste
Instructions
- Add chicken, broth, carrots, celery, onion, garlic, thyme, parsley, and pepper to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove the chicken and shred it, then return it to the crockpot.
- Add egg noodles and cook for an additional 30 minutes on high.
- Season with salt to taste before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Freeze portions for later use.
- Add more broth if soup thickens too much.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: homemade crockpot chicken noodle soup