Description
Homemade corn dog bites are a fun and tasty snack. They combine the flavors of cornmeal batter and hot dogs into bite-sized pieces.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 8 hot dogs, cut into bite-sized pieces
- Oil for frying
Instructions
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk buttermilk and egg together.
- Combine wet and dry ingredients until smooth.
- Heat oil in a deep pan for frying.
- Dip hot dog pieces in the batter, then carefully place them in the hot oil.
- Fry until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- Adjust the thickness of the batter if needed.
- Ensure oil is hot enough to avoid soggy bites.
- Try different types of sausages for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: homemade corn dog bites