Description
A delicious homemade version of the classic cinnamon toast crunch cereal.
Ingredients
Scale
- 2 cups cornflakes
- 1/4 cup sugar
- 1 tbsp cinnamon
- 1/4 cup melted butter
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cornflakes, sugar, and cinnamon.
- Drizzle melted butter over the cornflake mixture and stir until coated.
- Add brown sugar and mix well.
- Spread the mixture evenly on a baking sheet.
- Bake for 10-15 minutes or until golden brown, stirring halfway through.
- Let it cool before serving.
Notes
- Store in an airtight container for freshness.
- Can be enjoyed with milk or as a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: homemade cinnamon toast crunch, breakfast cereal, snack