Oh my goodness, let me tell you about my homemade chicken stroganoff! This dish is the ultimate comfort food—imagine tender chicken swimming in a rich, creamy mushroom sauce that just wraps around you like a warm hug. It’s been a family favorite for as long as I can remember. I first made it for my family on a chilly Sunday evening, and the way their faces lit up with each bite was priceless! It’s the perfect weeknight meal that feels special but is super easy to whip up. Trust me, once you try it, you’ll want to make it again and again!
Ingredients for Homemade Chicken Stroganoff
Before we dive into cooking, let’s gather all the ingredients you’ll need for this delightful dish! Here’s what you’ll need:
- 1 pound chicken breast, sliced: Make sure to slice it into bite-sized pieces for even cooking.
- 1 cup mushrooms, sliced: You can use any mushrooms you love—button, cremini, or even portobello for a deeper flavor!
- 1 onion, chopped: A medium onion works best, adding that sweet base flavor.
- 2 cloves garlic, minced: Fresh garlic adds a wonderful aroma and flavor boost.
- 1 cup sour cream: This gives the sauce its rich creaminess—don’t skimp on this!
- 1 cup chicken broth: Use low-sodium broth for better control over seasoning.
- 2 tablespoons flour: This will help thicken your sauce to that perfect creamy consistency.
- 2 tablespoons olive oil: For sautéing your aromatics and chicken—feel free to use butter for extra richness!
- Salt and pepper to taste: Essential for bringing all the flavors together.
- 8 ounces egg noodles: These are my favorite for this dish, but feel free to use any pasta you prefer!
Now that we have everything ready, we’re all set to create some magic in the kitchen!
How to Prepare Homemade Chicken Stroganoff
Now comes the fun part—putting everything together! Follow these simple steps, and you’ll have a delicious homemade chicken stroganoff in no time.
Cooking the Egg Noodles
Start by boiling a large pot of salted water. Once it’s at a rolling boil, add your 8 ounces of egg noodles and cook according to the package instructions, usually about 7-9 minutes until they’re al dente. Don’t forget to stir occasionally so they don’t stick together! Once cooked, drain and set aside while you whip up the sauce.
Sautéing the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, toss in the chopped onion and minced garlic. Sauté these for about 3-4 minutes until the onions are soft and translucent—your kitchen will smell amazing!
Cooking the Chicken
Next, add your sliced chicken breast to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Make sure there’s no pink left in the middle; we want it perfectly done!
Adding the Mushrooms
Now, it’s time to add in the mushrooms! Stir them into the skillet and cook for another 3-4 minutes until they’re tender and have released their juices. The flavors are really starting to blend beautifully!
Creating the Sauce
Sprinkle 2 tablespoons of flour over the chicken and mushroom mixture, making sure to stir well to coat everything evenly. Then, pour in 1 cup of chicken broth and bring it to a gentle simmer. Let it simmer for about 5 minutes, stirring occasionally until the sauce thickens to your desired consistency.
Finishing Touches
Reduce the heat to low and stir in 1 cup of sour cream, mixing until it’s fully incorporated and creamy. Season with salt and pepper to taste—don’t be afraid to taste it and adjust the seasoning as needed!
Serving the Dish
Finally, serve your glorious chicken stroganoff over the cooked egg noodles. For a pretty presentation, sprinkle some fresh parsley on top or a dash of paprika. Your family will be begging for seconds, trust me!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 35 minutes!
- Easy to follow steps that anyone can master, even if you’re a beginner.
- Creamy and flavorful sauce that makes every bite irresistible.
- Perfect for family dinners, bringing everyone together around the table.
- A comforting dish that warms your soul, especially on chilly nights.
- Gluten-free option available by swapping out the egg noodles for your favorite gluten-free pasta!
Tips for Success with Homemade Chicken Stroganoff
To really elevate your homemade chicken stroganoff, here are a few pro tips! First, make sure your chicken is evenly sliced for consistent cooking—no one likes chewy bits! For a deeper flavor, consider browning your chicken in batches to avoid overcrowding the skillet. When it comes to mushrooms, don’t hesitate to mix different types for a variety of textures and tastes. And here’s my secret: a splash of white wine in the sauce can add a wonderful depth! Lastly, always taste and adjust your seasoning before serving—trust me, it makes all the difference!
Nutritional Information for Homemade Chicken Stroganoff
Here’s the estimated nutritional breakdown for each serving of this delicious homemade chicken stroganoff. Keep in mind that these values are approximate and can vary based on the specific ingredients you use, so feel free to tweak it according to your preferences!
- Calories: 450
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 800mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 2g
- Protein: 30g
This dish is not only comforting and creamy but also packed with protein to keep you satisfied. Enjoy every creamy bite, knowing you’ve got a hearty meal that checks the flavor and nutrition boxes!
FAQ Section
Can I use a different type of meat?
Absolutely! While chicken is traditional, you can swap it out for beef or even turkey if you prefer. Just keep in mind that cooking times may vary slightly depending on the meat you choose.
What can I substitute for sour cream?
If you’re looking for a lighter option, Greek yogurt works beautifully as a substitute for sour cream. It retains that creamy texture while adding a bit of tang! You can also use crème fraîche if you want a richer flavor.
Can I make chicken stroganoff ahead of time?
You can definitely prep the ingredients in advance! Just cook the chicken and sauce, then store it in the fridge for up to a day. When you’re ready to serve, just reheat it on the stovetop and toss it with freshly cooked noodles!
How do I store leftovers?
To store leftovers, simply place them in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to enjoy again, just reheat gently on the stovetop, adding a splash of chicken broth if it seems too thick.
Can I freeze homemade chicken stroganoff?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container. It should keep well for about 2-3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat on the stove for the best texture.
Storage & Reheating Instructions
Storing leftovers of your delicious homemade chicken stroganoff is super easy! Once it’s cooled down a bit, transfer any leftovers into an airtight container. They’ll keep well in the fridge for up to 3 days, so don’t worry if you have some extra! Just make sure to seal it tight to keep all that creamy goodness intact.
When you’re ready to enjoy your stroganoff again, simply reheat it on the stovetop over low to medium heat. Add a splash of chicken broth or a bit of water if it seems thick, stirring gently to ensure it warms through evenly. This way, you won’t lose that luscious creamy texture! You can also microwave it if that’s easier—just cover it loosely with a damp paper towel to prevent splatters, and heat in short intervals, stirring in between, until it’s hot. Enjoy your comforting meal all over again!
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Homemade Chicken Stroganoff: 5 Comforting Steps to Bliss
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This homemade chicken stroganoff recipe features tender chicken in a creamy mushroom sauce served over pasta.
Ingredients
- 1 pound chicken breast, sliced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces egg noodles
Instructions
- Cook egg noodles according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic; sauté until soft.
- Add chicken; cook until browned.
- Add mushrooms and cook until tender.
- Sprinkle flour over the mixture; stir well.
- Pour in chicken broth; simmer for 5 minutes.
- Reduce heat and stir in sour cream.
- Season with salt and pepper.
- Serve over cooked egg noodles.
Notes
- You can use any type of mushrooms you like.
- Adjust seasoning to your taste.
- For a lighter version, substitute Greek yogurt for sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: homemade chicken stroganoff, chicken stroganoff recipe, creamy chicken stroganoff
