Description
Homemade chicken bulgogi is a flavorful Korean dish featuring marinated chicken that is grilled or stir-fried.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon gochujang (Korean chili paste)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang.
- Add chicken to the marinade, cover, and refrigerate for at least 30 minutes.
- Heat a grill or skillet over medium-high heat.
- Cook the marinated chicken for about 5-7 minutes on each side until fully cooked.
- Garnish with green onions and sesame seeds before serving.
Notes
- Serve with rice or lettuce wraps.
- You can adjust the spice level by adding more or less gochujang.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling or Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: homemade chicken bulgogi, Korean chicken, bulgogi recipe, grilled chicken