Description
Homemade Boursin Cheese is a creamy, herbed cheese spread that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese
- 4 oz unsalted butter
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, combine cream cheese and butter until smooth.
- Add minced garlic, parsley, chives, dill, salt, and pepper.
- Mix until well combined.
- Taste and adjust seasoning if necessary.
- Transfer to a serving dish and refrigerate for at least 1 hour before serving.
Notes
- Use fresh herbs for the best flavor.
- Store in an airtight container in the refrigerator.
- Great for spreading on crackers or bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: homemade boursin cheese, cheese spread, herbed cheese