Description
A delicious eggs benedict bake with creamy hollandaise sauce.
Ingredients
Scale
- 8 English muffins, split
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cooked, chopped ham
- 1 cup shredded cheese
- 1 cup hollandaise sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange English muffins in a greased baking dish.
- Whisk together eggs, milk, salt, and pepper in a bowl.
- Pour egg mixture over the muffins.
- Sprinkle ham and cheese on top.
- Bake for 30-35 minutes until set.
- Remove from oven and drizzle with hollandaise sauce.
Notes
- Use fresh ingredients for best flavor.
- Can substitute ham with smoked salmon for a twist.
- Prepare hollandaise sauce ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg
Keywords: hollandaise heaven the best eggs benedict bake recipe