Oh my goodness, let me tell you about my hollandaise heaven the best eggs benedict bake recipe! This dish is pure bliss for breakfast lovers, and it’s so easy to whip up—like, you won’t believe how simple it is! I remember the first time I made it; the aroma wafting through my kitchen was enough to make anyone swoon. Picture this: perfectly toasted English muffins, creamy eggs, and that dreamy hollandaise sauce drizzled on top! It has quickly become a weekend favorite in my house, and I just know it’ll be a hit in yours too. Whether it’s a lazy Sunday brunch or a special occasion, this bake will have everyone asking for seconds. Trust me, you’re going to love it!
Ingredients List
Alright, let’s gather everything you need to create this hollandaise heaven the best eggs benedict bake recipe! Here’s your shopping list:
- 8 English muffins, split in half
- 12 large eggs
- 2 cups milk
- 1 cup shredded cheese (I love using cheddar or a nice blend!)
- 1 pound Canadian bacon, diced (or you can swap it out for something else, as we’ll discuss later!)
- 1/2 cup hollandaise sauce (homemade is best, but store-bought works too!)
- Salt and pepper to taste
Make sure to have these on hand, and you’ll be all set to create a breakfast masterpiece! Trust me, every ingredient plays its part in making this dish a true standout.
How to Prepare Instructions
Now, let’s dive into the fun part—making your hollandaise heaven the best eggs benedict bake recipe! First things first, preheat your oven to 350°F (175°C). This step is super important because you want that perfect baking environment right from the get-go.
Next, take your split English muffins and arrange them in a greased baking dish. I like to let them soak up all those delicious flavors, so don’t skimp on the space! In a separate bowl, whisk together the eggs, milk, salt, and pepper until it’s nice and frothy. It’s so satisfying to watch that mixture come together!
Once that’s ready, pour the egg mixture evenly over the muffins, ensuring they’re all coated. Now, sprinkle the diced Canadian bacon and shredded cheese on top. Yum! You’ll want to bake this beauty in the oven for about 30-35 minutes, or until the eggs are set and a little golden. The aroma will be heavenly, trust me! Just before serving, drizzle that rich hollandaise sauce over the top. Voilà! You’ve got yourself a breakfast bake that’s sure to impress.
Nutritional Information
Let’s talk numbers for the hollandaise heaven the best eggs benedict bake recipe! This dish is not only delicious but also packs a satisfying punch. Here are the estimated nutritional values per serving:
- Calories: 450
- Fat: 25g
- Protein: 25g
- Carbohydrates: 30g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 300mg
Keep in mind these values are approximate and can vary depending on specific ingredients you use. It’s a hearty breakfast option that will keep you fueled for the day ahead!
Why You’ll Love This Recipe
This hollandaise heaven the best eggs benedict bake recipe is a game-changer for your breakfast routine! Here’s why it’s a must-try:
- Super easy to prepare—perfect for busy mornings or leisurely weekends!
- Deliciously creamy and savory flavors that everyone will rave about.
- Crowd-pleasing—ideal for brunch gatherings or family get-togethers.
- Make-ahead friendly! Prep it the night before and just pop it in the oven.
- Versatile—swap in your favorite meats or cheeses for a personalized twist.
Trust me, this dish will quickly become a beloved staple in your kitchen!
Tips for Success
To make sure your hollandaise heaven the best eggs benedict bake recipe turns out perfectly, here are some of my go-to tips! First, for the eggs, whisk them until they’re fully blended—this helps create a nice, fluffy texture. Keep an eye on your baking time; every oven is a little different, so check around the 30-minute mark. You want the eggs to be set but still tender, not overcooked and rubbery. And when it comes to the hollandaise sauce, if you’re making it from scratch, use fresh ingredients for the best flavor! A little squeeze of lemon juice can brighten it up beautifully. Enjoy the process—it’s all part of the fun!
Variations
One of the best things about my hollandaise heaven the best eggs benedict bake recipe is how easily you can switch things up! If you’re feeling adventurous, try swapping the Canadian bacon for ham or crispy bacon for a different flavor. Want to keep it veggie? Add sautéed spinach, roasted red peppers, or fresh tomatoes for a burst of color and taste. As for cheese, I love cheddar, but feel free to experiment with pepper jack for a spicy kick or creamy mozzarella for a milder flavor. You can even throw in some sautéed mushrooms or onions to elevate the dish further. The possibilities are endless!
Storage & Reheating Instructions
Got leftovers from your hollandaise heaven the best eggs benedict bake recipe? No worries! To store, simply cover the baking dish with plastic wrap or transfer the leftovers to an airtight container. This will keep them fresh in the fridge for up to 3 days. When it’s time to enjoy again, I recommend reheating individual portions in the microwave for about 1-2 minutes, or until warmed through. If you’re feeling fancy, you can pop it back in the oven at 350°F (175°C) for about 10-15 minutes to crisp it up a bit. Just be sure to keep an eye on it—nobody wants a dried-out breakfast bake!
Frequently Asked Questions
Got questions about my hollandaise heaven the best eggs benedict bake recipe? I’ve got you covered! Here are some answers to common queries:
Can I make this dish ahead of time?
Absolutely! You can prepare it the night before, cover it tightly, and pop it in the fridge. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge.
What if I don’t have hollandaise sauce?
No problem! You can easily make a quick hollandaise sauce at home or use a store-bought version. If you want to skip it entirely, try drizzling with some salsa or even a creamy avocado sauce for a fun twist!
Can I use different types of bread?
Definitely! While English muffins are traditional, you can use any bread you like. Croissants or bagels would add an interesting flavor and texture. Just be sure to adjust your baking time as needed!
How do I know when it’s done baking?
You’re looking for the eggs to be set but still slightly jiggly in the middle. A little golden on top is a great sign too! If you have a toothpick, you can poke it in the center; it should come out clean.
Can I freeze leftovers?
Yes, you can freeze leftovers! Just make sure they’re in an airtight container. When you’re ready to enjoy again, thaw them in the fridge overnight and reheat as mentioned above. Enjoy your delicious breakfast bake anytime!
Hollandaise Heaven: 5 Reasons to Love This Eggs Benedict Bake
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and easy eggs benedict bake with hollandaise sauce.
Ingredients
- 8 English muffins, split
- 12 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 pound Canadian bacon, diced
- 1/2 cup hollandaise sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the split English muffins in a greased baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over the muffins.
- Sprinkle diced Canadian bacon and cheese on top.
- Bake for 30-35 minutes until the eggs are set.
- Drizzle hollandaise sauce over the bake before serving.
Notes
- Can substitute Canadian bacon with ham or sausage.
- Make hollandaise sauce from scratch for best flavor.
- Let the dish cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Keywords: hollandaise heaven, eggs benedict bake, breakfast recipe
