Description
A guide to creating stunning holiday snack platters that cater to various tastes and dietary needs, perfect for festive gatherings.
Ingredients
- Hummus
- Spinach Dip
- Guacamole
- Cheese Spread
- Salami
- Prosciutto
- Chorizo
- Cheddar Cheese
- Brie Cheese
- Gouda Cheese
- Grapes
- Apple Slices
- Berries
- Carrot Sticks
- Celery Sticks
Instructions
- Plan your layout for the platter.
- Arrange the base of your platter.
- Add dips and spreads in small bowls.
- Layer meats and cheeses in clusters.
- Incorporate fresh fruits and vegetables.
- Make final touches for presentation.
Notes
- Consider dietary restrictions when selecting ingredients.
- Use seasonal fruits for a festive touch.
- Chill ingredients before assembling for freshness.
- Serve in batches to maintain quality.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Various
Nutrition
- Serving Size: 1/10 of platter
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: holiday snack platter, festive appetizers, party food, cheese and meat platter, vegetarian options