Description
A vibrant and flavorful medley of holiday side dishes that enhances your festive meal with seasonal ingredients and creative cooking techniques.
Ingredients
- Brussels sprouts: 500 grams, trimmed and halved
- Sweet potatoes: 500 grams, peeled and cubed
- Green beans: 300 grams, trimmed
- Olive oil: 3 tablespoons
- Salt: to taste
- Black pepper: to taste
- Garlic powder: 1 teaspoon
- Fresh rosemary: 1 tablespoon, chopped (or 1 teaspoon dried)
- Cranberry sauce: 1 cup (store-bought or homemade)
- Stuffing: 1 box (about 6 cups prepared)
Instructions
- Select fresh, seasonal vegetables for the medley.
- Prepare the ingredients by trimming, peeling, and cubing as necessary.
- Use roasting techniques for Brussels sprouts and sweet potatoes, and blanch green beans.
- Combine the roasted vegetables with the blanched green beans and season well.
- Serve the medley on a large platter, garnished with cranberry sauce.
Notes
- Adjust ingredient quantities based on guest preferences.
- Experiment with seasonal variations for a unique twist.
- Presentation is key; arrange vegetables artfully on the serving platter.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting and Blanching
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: holiday side dishes, festive meal, seasonal ingredients, vegetarian recipes