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holiday punch recipe

Holiday Punch Recipe: 5 Steps to Festive Refreshment


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: 10 servings 1x
  • Diet: Vegan

Description

A refreshing holiday punch perfect for gatherings.


Ingredients

Scale
  • 4 cups cranberry juice
  • 2 cups orange juice
  • 2 cups pineapple juice
  • 4 cups ginger ale
  • 1 cup fresh cranberries
  • 1 orange, sliced
  • 1 lemon, sliced

Instructions

  1. In a large punch bowl, combine cranberry juice, orange juice, and pineapple juice.
  2. Stir well to mix the juices.
  3. Add fresh cranberries, orange slices, and lemon slices.
  4. Just before serving, pour in the ginger ale for fizz.
  5. Stir gently and serve over ice.

Notes

  • Adjust sweetness by adding more or less juice.
  • For a non-alcoholic version, stick with ginger ale.
  • Garnish with mint leaves for a fresh touch.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: holiday punch recipe