Description
Delicious holiday desserts for Christmas celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup powdered sugar
- 2 tablespoons milk
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat butter, eggs, and vanilla until smooth.
- Add the dry ingredients to the wet ingredients and mix well.
- Fold in chocolate chips.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, then mix powdered sugar and milk for icing.
- Drizzle icing over the cooled dessert and top with sprinkles.
Notes
- Store leftovers in an airtight container.
- Can be made a day in advance.
- Use festive sprinkles for a holiday touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: holiday desserts christmas