Description
A delightful mix of crunchy textures and savory flavors, perfect for holiday gatherings.
Ingredients
- Chex cereal: 4 cups (any variety: rice, corn, or wheat)
- Pretzels: 2 cups (mini or regular)
- Mixed nuts: 1 cup (salted or unsalted, your choice)
- Popcorn: 4 cups (popped, plain or lightly salted)
- Butter: 1/2 cup (1 stick)
- Worcestershire sauce: 2 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Seasoning salt: 1 teaspoon (adjust to taste)
Instructions
- Gather all your ingredients.
- Mix the dry ingredients in a large mixing bowl.
- Prepare the buttery coating by melting the butter and mixing in Worcestershire sauce and spices.
- Combine the melted butter mixture with the dry ingredients.
- Preheat the oven to 250°F (120°C) and bake the mixture for about 1 hour, stirring every 15 minutes.
- Cool completely before storing in an airtight container.
Notes
- Customize with optional add-ins like chocolate candies, dried fruit, or seasonal spices.
- Store in a cool, dry place for up to two weeks.
- Can be made gluten-free by using gluten-free Chex cereal and other gluten-free ingredients.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Holiday Chex Mix, Snack, Party Food, Gluten-Free