Description
Creative ideas for a festive holiday charcuterie board.
Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Charcuterie meats (salami, prosciutto, chorizo)
- Crackers (variety pack)
- Fresh fruits (grapes, apple slices, figs)
- Nuts (almonds, walnuts)
- Dried fruits (apricots, cranberries)
- Olives (mixed variety)
- Honey or jam
- Herbs (rosemary, thyme)
Instructions
- Select a large wooden board or platter.
- Arrange cheeses evenly across the board.
- Layer charcuterie meats next to the cheeses.
- Fill in spaces with crackers.
- Add fresh fruits in clusters.
- Sprinkle nuts and dried fruits around the board.
- Place olives in a small bowl on the board.
- Drizzle honey or spread jam in a small dish.
- Garnish with fresh herbs for decoration.
Notes
- Choose a variety of textures and flavors.
- Consider dietary restrictions of your guests.
- Use seasonal decorations for a festive look.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: holiday charcuterie board ideas, festive appetizer, cheese and meat platter