Description
A holiday charcuterie board is a delightful arrangement of cured meats, cheeses, fruits, nuts, and other tasty treats, perfect for gatherings during the holiday season.
Ingredients
- Salami
- Prosciutto
- Chorizo
- Smoked turkey or duck
- Pepperoni
- Aged cheddar
- Brie
- Gouda
- Blue cheese
- Mozzarella
- Goat cheese
- Olives
- Pickles
- Marinated vegetables
- Grapes
- Apple slices
- Berries
- Almonds
- Walnuts
- Honey
Instructions
- Select a large wooden cutting board or serving platter.
- Arrange the cured meats on the board, folding or rolling the slices.
- Add the cheeses around the meats, cutting some into wedges and leaving others whole.
- Incorporate fresh fruits and nuts to fill in gaps and add color.
- Finish with small bowls of olives or pickles and drizzle honey over the cheeses.
Notes
- Ensure the board is at room temperature before serving.
- Provide small plates and toothpicks for easy serving.
- Label different cheeses and meats for guest convenience.
- Keep the board replenished throughout the gathering.
- Encourage guests to mix and match flavors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: International
Nutrition
- Serving Size: 1/10 of board
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: charcuterie board, holiday appetizers, festive food, cheese and meat platter