Description
A savory and satisfying dish combining tender beef and flavorful hoisin sauce with noodles.
Ingredients
Scale
- 200g beef, sliced
- 150g noodles
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions.
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add beef and cook until browned.
- Add bell pepper and cook for 2-3 minutes.
- Stir in hoisin sauce and soy sauce.
- Add cooked noodles and mix well.
- Garnish with green onions and serve hot.
Notes
- Adjust the spice level to your preference.
- Use any type of noodles you like.
- For extra crunch, add vegetables like broccoli or carrots.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: hoisin beef noodles recipe