Description
Hoisin beef noodles are a bold flavor packed delight that combines tender beef with savory hoisin sauce and noodles.
Ingredients
Scale
- 200g beef, sliced
- 150g noodles
- 3 tablespoons hoisin sauce
- 2 teaspoons soy sauce
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 inch ginger, grated
- 1 bell pepper, sliced
- 2 green onions, chopped
Instructions
- Cook the noodles according to package instructions.
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add beef and cook until browned.
- Add bell pepper and cook for 2 minutes.
- Stir in hoisin sauce and soy sauce.
- Add cooked noodles and toss to combine.
- Garnish with green onions before serving.
Notes
- Adjust hoisin sauce for desired sweetness.
- Use any vegetables you prefer.
- Serve hot for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: hoisin beef noodles, beef noodles, savory noodles