Description
Delicious high protein recipes for Thanksgiving.
Ingredients
- Turkey breast – 4 pounds
- Quinoa – 1 cup
- Green beans – 1 pound
- Chickpeas – 1 can
- Greek yogurt – 1 cup
- Almonds – 1/2 cup
- Cranberries – 1 cup
- Olive oil – 2 tablespoons
- Garlic – 3 cloves
- Rosemary – 1 tablespoon
Instructions
- Preheat the oven to 350°F.
- Season the turkey breast with olive oil, garlic, and rosemary.
- Roast the turkey for 2 hours, or until cooked through.
- Cook quinoa according to package instructions.
- Steam the green beans until tender.
- Mix chickpeas, cranberries, and almonds in a bowl.
- Serve turkey with quinoa, green beans, and the chickpea salad.
- Drizzle Greek yogurt over the turkey for added flavor.
Notes
- Adjust seasonings to taste.
- Use leftovers for sandwiches.
- Pair with a light salad.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 100mg
Keywords: high protein thanksgiving recipes